Casein

edible casein is milk protein product,produced by acid precipitration of the casein from dry milk.

Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc.Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated add;dissolving minutely in organic solvent and 25°C water sucking water expands instantly while putting into water,without particles combined.Color:Cream white or light yellow.Mesh size: 30M, 60M, 90M.Packing: In multiple layer paper bags with inner liner, 25kg net.Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.-----------------------------------------------The quality indexProtein( on dry basis ): ------% Min 92.00Moisture: -----------------------% Max 12.00Fat: ------------------------------% Max 1.50Ash: ------------------------------% Max 2.00Acidity ---------------------------Max 50.00°TLactose -------------------------% Max 1.00insolubility: ---------------------/g Max 0.50 mlPH -------------------------------4.2-4.6Viscosity: -----------------------700-2000mPa.sColi bacterium: ----------------/100g Max 40Total plate count --------------/g Max 30000Therapeutic bacteria: ---------No

Casein